Discover the soft and unique taste of dilltops

Dill tops are the finest dill leaves. Dill has a unique flavor with notes of aniseed, celery and parsley. The soft taste of Dilletops goes well with sauces, soups, potatoes and of course in fish dishes.

Dill in your dish

Dill tops are best added at the end of the cooking process. Dill seed, on the other hand, can be simmered in slower dishes such as stews.

Dill tops work well with basil, garlic, horseradish, mustard, paprika and parsley.

Ingredients

Pure dill tops. 100% natural, without additives. Origin: Germany.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Also known as

• Anethum graveolens